Simple Way to Make Perfect Milk powder chapati - Free Download

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Before you jump to Milk powder chapati recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthful as possible.

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There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to milk powder chapati recipe. You can cook milk powder chapati using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Milk powder chapati:

1. Use 4 cups of flour or 500g of all purpose flour.
2. Provide 2 cups of warm water.
3. Get 1 tsp of salt.
4. Take 1/3 cup of milk powder.
5. Take of Cooking oil.

Instructions to make Milk powder chapati:

1. Sieve your flour,milk powder n salt together then mix well.
2. Add 3tbsp of oil to your warm water.Make a well in your flour,pour warm water slowly by slowly as your knead..
3. Dust your work top with flour,put your dough there,continue kneading until it becomes soft but not sticky.If still abit sticky,you can apply oil on your hand n continue kneading..
4. Once soft,apply little oil in your bowl,place your dough in,cover it n allow it to rest for 30mins to 1hour..
5. After 1 hour,roll them into balls..
6. Start rolling them one by one as you apply little oil on top.Repeat the process until you are done with all balls..
7. Cover them for about 10 to 15mins but not necessary.
8. Place your pan on heat n allow it to become hot.Roll your coiled dough,make a round shape n start frying them both sides until it turn golden brown..
9. Repeat the process for all balls.Enjoy with any stew of your choice or hot tea..

If your chapati are still too dry, try rolling them out thicker. While I say its absolutely ok to eat chapati with milk, some precautions need to be taken. Proteins are well digested in the presence of fats. So if you have problems digesting proteins that may come from milk, or wheat or pulses add pure desi cow ghee to it and see the difference. No bloating, no gas, no digestive problems.

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