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Before you jump to Pumpkin chapati recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to pumpkin chapati recipe. You can cook pumpkin chapati using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin chapati:
- Use 4 cups of flour.
- Take 2 cups of water.
- Use 2 tablespoon of sugar.
- You need 1 of and a half teaspoon of salt.
- Provide of Cooking oil.
- Use Half of pumpkin.
Steps to make Pumpkin chapati:
- Peel then boil the pumpkin for 10mins.
- Blend until you get a thick paste.
- Mix the pumpkin blend with the water sugar,salt then blend until smooth.
- Put the flour in a bowl add the blended mixture and knead until soft..
- Cover the dough with a clinfilm and let it rest for 10mins.
- Take a piece of the dough roll into a huge circle,apply oil top and cut into vertical strips and roll into a ball.
- Roll the oiled balls Into circles and fry each side 2 mins until brown.
- Serve desired stew or tea.
In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log. Cut the pumpkin into small pieces and bring to boil until soft.
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