Recipe of Ultimate Gorgonzola, spinach and pancetta pasta - Free Download

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We hope you got insight from reading it, now let's go back to gorgonzola, spinach and pancetta pasta recipe. To cook gorgonzola, spinach and pancetta pasta you only need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Gorgonzola, spinach and pancetta pasta:

1. You need 200 g of gorgonzola.
2. Prepare Dash of milk.
3. Prepare of Spinach.
4. You need 5 of rashes bacon chopped in pieces or a box of pancetta.
5. Take 400 g of pasta.

Instructions to make Gorgonzola, spinach and pancetta pasta:

1. Fry bacon first in a pan until crispy(ish). Add spinach, the dash of milk and the Gorgonzola and turn heat real low. The cheese and the milk should make a nice creamy sauce.
2. Cook pasta on the side. When ready (al dente) through pasta in the pan and mix it altogether..

Add pancetta and saute until fat begins to render. Add the heavy cream and the sherry. Bring to a boil and then remove from heat. Add the gorgonzola and stir until smooth. Let Rossella show you how to make a very simple and quick recipe of Farfalle Pasta with spinach, mushroom and pancetta.

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