Recipe of Award-winning Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw - Free Download

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We hope you got benefit from reading it, now let's go back to chicken an gorgonzola sausage w/ a fennel apple mustard slaw recipe. You can cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

1. Get 4 of Bianco and Sons Chicken & Gorgonzola Sausage.
2. Use 1 of Bulb of Fennel Shredded.
3. Use 1 of Granny Smith Apple Sliced into sticks.
4. Use 1/2 Head of Green Cabbage Shredded.
5. Provide 1 of Green onion sliced.
6. Use 2 tablespoons of whole grain mustard.
7. Use 1/4 cup of chopped Italian Parsley.
8. Take 1/4 cup of App,e cider vinegar.
9. Get 1/2 cup of extra virgin olive oil.
10. Prepare 1 tsp of sea salt.
11. Prepare 1 tsp of ground black pepper.
12. Prepare 4 of Pretzel rolls.

Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion..
2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so..
3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!.

Top fennel with the chicken parts, skin side up. Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Spoon some of the oil from bottom of pan over chicken. In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients.

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