Simple Way to Make Quick Amy’s Marshmallow Madeira Cake - Free Download

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Before you jump to Amy’s Marshmallow Madeira Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to amy’s marshmallow madeira cake recipe. To cook amy’s marshmallow madeira cake you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Amy’s Marshmallow Madeira Cake:

1. Provide 225 g of Self Raising Flour.
2. You need 1 tsp of Baking Powder.
3. Prepare 175 g of Butter.
4. You need 175 g of Caster sugar.
5. Prepare 2 of Large Eggs.
6. Take of Marshmallow Flavouring.
7. You need of Icing sugar & Marshmallow for decoration.

Steps to make Amy’s Marshmallow Madeira Cake:

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out..
4. When completely cool, decorate as desired..
5. Slice thickly to serve..

Madeira cakes are made using the creaming method. Lemon zest is folded into the mixture, which is then baked until golden-brown and springy to the touch. Make a delicious Madeira loaf cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Before working at Lindy's I had never made a Madeira cake.

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