How to Make Award-winning Chinese yam with vinegar and soy sauce - Free Download

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We hope you got benefit from reading it, now let's go back to chinese yam with vinegar and soy sauce recipe. To make chinese yam with vinegar and soy sauce you only need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese yam with vinegar and soy sauce:

1. You need 250 g of Chinese yam.
2. Get 1 Tablespoon of light soy sauce.
3. You need 1 Tablespoon of rice vinegar.
4. Get of Some nori (dried seaweeds).

Instructions to make Chinese yam with vinegar and soy sauce:

1. This is what Chinese yam looks like..
2. Peel the yam and cut into thick match sticks..
3. Mix with vinegar and soy sauce..
4. Garnish with nori, cut into thin strips..

Chinese style soy sauces are usually brewed for a few weeks with soybeans, salt, wheat and water. After brewing, caramel colouring may be added to give the Palate: very lightly salty with a sharpness from the added vinegar that lifts the soy sauce, long lasting finish. Use: as an everyday, gluten free. Chinese sauces can be confusing when cooking traditional Chinese food! Our growing list of Chinese sauces include many essential ingredients in our recipes!

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