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Before you jump to Cold Cake or Ice-cream Cake 🍦🍰 recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it's hard to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
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We hope you got benefit from reading it, now let's go back to cold cake or ice-cream cake 🍦🍰 recipe. You can have cold cake or ice-cream cake 🍦🍰 using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cold Cake or Ice-cream Cake 🍦🍰:
- Provide 400 ml of whipping cream.
- Get 2 half of roll marie biscuits.
- Use 5-6 tbsp of chocolate syrup.
- Use 1/2 cup of condensed milk.
- You need of Raisins as required.
- Take of Chocolate as required.
- You need 1 packet of red jelly.
Steps to make Cold Cake or Ice-cream Cake 🍦🍰:
- This is all you need..
- Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too..
- Now in a bowl pour the cream and beat for 1 to 2 mints..
- Now add jelly powder and beat again..
- Add condensed milk and beat. Don't beat too much we need normal consistency..
- Now pour half of this mixture in a serving bowl.
- Spread the remaining biscuits and raisins and pour rest of the cream on top..
- Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup..
- Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat..
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