Easiest Way to Prepare Award-winning Peas paratha - Free Download

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Before you jump to Peas paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that hard. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to peas paratha recipe. To cook peas paratha you need 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Peas paratha:

1. Get 1 cup of boiled peas.
2. You need 1/2 cup of coriander.
3. You need 1 teaspoon of garlic paste.
4. Get 1 teaspoon of ginger paste.
5. Prepare 1 teaspoon of green chilli paste.
6. Prepare 2 tablespoon of yogurt.
7. Use to taste of Salt.
8. Use 2 tablespoon of oil.
9. You need 2 cups of wheat flour.
10. Take 2 tablespoon of gram flour.
11. Use 1/2 teaspoon of turmeric.
12. Provide 1 teaspoon of chilli powder.
13. Provide 1 teaspoon of cumin and coriander.
14. Get of powder.
15. Take of Warm water.

Steps to make Peas paratha:

1. In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes..
2. Heat tawa on medium heat. Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. Serve with curry, chai, pickle or dahi tikhari..

For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour.

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