How to Prepare Award-winning double decker pie stove top - Free Download

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Before you jump to double decker pie stove top recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to double decker pie stove top recipe. To make double decker pie stove top you need 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook double decker pie stove top:

1. Provide 1 of springform pan.
2. Provide 21 oz of can of blueberry pie filling.
3. Use 2 can of peach pie filling twenty one ounces each.
4. Prepare 1 tsp of ground cinnamon.
5. Provide 2 packages of cream cheese eight ounces each.
6. You need 2 large of eggs beaten.
7. You need 3 of nine inch pie crust.
8. Provide 1/2 cup of sugar.
9. Get 3/4 cup of Demerara sugar.
10. You need 1/3 cup of water.
11. Use 1/3 cup of cornstarch.
12. You need 2/3 cup of water.

Steps to make double decker pie stove top:

1. in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan.
2. fry on the pan the piecrust.
3. in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn.
4. add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken.
5. heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens.
6. put one of the pie crust at bottom of pan add half the cream cheese spread over the crust.
7. add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese.
8. add peaches on top of that.
9. add second pie crust.
10. add more cream cheese.
11. sprinkle with cinnamon.
12. add blueberries.
13. cover with last crust.
14. chill inside the fridge.

It's really my favorite thing to make. And today I'm gonna be showing you a few tips This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate version of the iconic dessert. The secret: three varieties of apples. A copper, stainless steel, or glass bowl will work best. Beat egg whites and vanilla until foamy.

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